Happy Sunday! It's a new week and time for another party!
How was your week? I think we blogged until we couldn't blog any more -- have you caught up with our contribution to the Schoolhouse Crew Review's 5-Day Blog Hop? Luke actually did most of the writing and I put on my Editor's hat. He wrote a series about cooking, starting with how to plan your menu and ending with Tiramisu. If you haven't had a chance to check it out, I hope you do.
I'm excited for all of the pins shared last week. In keeping with our cooking theme for the week, I'm featuring three food items. Two are recipes, and one is an absolutely adorable Easter craft.
First is Beer Can Chicken from The Seasoned Mom. I have to admit, as silly as it seems, it is something I've never tried. One of these days, I will!
I don't usually like orange-flavored foods, but this Orange Cranberry Bread from Be the One actually is going on my to-make list as well. It has a lot of fresh orange juice, so I think that it will be light and fresh and springy! It's gluten and dairy free, too so that means I only have to make one batch of treat for everyone!
My last pick is just too adorable not to feature! I have to admit, I've made my share of graham cracker gingerbread houses at Christmas, but never thought to make a birdhouse for my Easter Peeps! Thank you, Yesterfood, for the brilliant idea!
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Thanks for hosting the party again and for featuring our Beer Can Chicken! Have a great week!
ReplyDeleteThank you for hosting! I love the little peeps houses. I saw those earlier and thought how cute that would be to make!
ReplyDeleteThanks for hosting! Have a great week!!
ReplyDeleteThanks for the pinning party. I kept adding the blog url and had to delete several times. It
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